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one final down, 4 more to go! in the meantime..
the menu for when i arrive:
- kid's mac and cheese and kid's sundae from california pizza kitchen
- 2 unagi hand rolls, shrimp tempura, my own plate of sashimi, and green tea ice cream from shun
- bbq pork buns, shu mai, sesame balls, those shrimp-chive-corn discs, honey walnut prawns, shrimp dumplings from honey court
- rama garden with chicken, 3 stars, and crab wontons with plum sauce from thaiger room
- oysters and lobster at elliott's on the pier
- cheeseburger, onion rings, and a strawberry milkshake from burger hut
- greasy chicken chow mein from ANYWHERE
- mongolian grill
- hawaiian barbeque
- caprese melt, oklahoma chili, cornbread muffin, caesar salad from nana's
- ANY dopplebock from bottleworks. good lord how i miss dark beer
- bbq chicken pizza with pineapple slices piled on, from trader joes
- life cereal, courtesy of qfc. or safeway
- a venti iced chai from chocolati
- monterey omelette and house coffee from the rusty pelican
the master plan:
- gain at least 30 pounds
- lose it all thanks to the copious amount of cherries i will no doubt consume while working at the farmers' market
- and daily pilates
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